We decided to take a Thai cooking class in Chiang Mai because we always have fun doing the cooking classes. In this instance though it’s also been really helpful. We went to a market first to learn about the ingredients, which helped me to understand some of the items I see back at home in Bangkok. I was also able to pick up some tips from the instructor. My Thai cooking has gone up a notch since the class.
Erica with rice paper rolls.
Clara also made rice paper rolls.
This is the building where we did the cooking class. Very pretty.
David and Clara at work on the woks.
Erica cooking a pineapple fried rice. We don’t know the man beside her. He is an Irish back packer.
David and Clara cooking up a storm.
Erica eating her fried rice. It was so good.
Our whole class. We all had fun, but Clara had a particularly good time. She has less prior cooking experience, and had fun volunteering as sous chef for some of the backpackers in the group.
Comments